Physalis - Cape Gooseberry – Goldenberry - Uchuva.
The round berry is 1.5 to 2.6 cms. in diameter, of a dark yellow almost orange color. Its skin is bright and smooth. The inner berry is covered with its vegetable and non eatable hood. The fruit inside reminds you of a small tomato.
Pitahaya – Dragon Fruit.
The pitahaya has a light yellow skin and a white, juicy and refreshing flesh. Its sweet pulp containing tiny eatable black seeds tastes delicious when eaten with a spoon in its own shell , or cut for fruit salads.
(Citrus × latifolia)
Tahiti Lime – Persian Lime – Limón Tahití
Persian lime (Citrus × latifolia), also known as seedless lime, and Tahiti lime is a citrus fruit. The Persian lime is a triploid cross between key lime (Citrus × aurantiifolia) and lemon (Citrus limon). The fruit has slightly nippled ends, thick skin, is very juicy and aromatic. The flavor is very acid, special for preparations of lemonade and combined drinks and cocktails. Ideal for seasoning fish and seafood.
Organic and Traditional Pineapple, MD2 – Piña MD2 Orgánica y tradicional
MD2 pineapple has cylindrical shape with a hexagonally patterned spiky rind. Sizes are medium to large (1.3 to 2.5 kg) with an intense yellow color. The clear yellow pulp is sweet, compact and with low fibre and acidity, although it can contain as much as four times more vitamin C than regular varieties. It is high in sugar (15 to 17º Brix).
(Passiflora edulis f. edulis)
Purple Passion Fruit - Gulupa
Exotic Fruit from the passiflora family, the Purple Passion Fruit has a delicious sweet fragrance and a delicate acid flavor. The colors that contrast when opened in the middle, attract attention to come back to try their juicy pulp.
- Soursop .
The Guanabana or Soursop is from the Anona family. The White pulp is aromatic, very creamy, and delicious sweet usually used to make juices, ice cream, and desserts.
Tamarillo- Tomate De Árbol
Also known as “Tree tomato” in Colombia. The fruit is bright red and has a yellow pulp. Its flavor is delicious sweet. The tamarillo skin is not edible, but its pulp is delicious in preparations as juices, sauces and desserts.
(Persea americana ‘Hass’)
Hass Avocado- Aguacate Hass
Hass Avocado is green in colour when mature and turns black and soft when ripe. It has a thick skin that makes it easy to remove the pulp with a spoon.
Is the most creamy avocado and when you eat it you identify notes of almond flavor.